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Parmo to get Protected Status?


AnglianRed

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Champagne, Brussels Sprouts, Stilton & Cheddar cheeses, Melton Mowbray Pork Pies...all these foods enjoy Protected Designation of Origin status, meaning their names cannot be used if they are produced elsewhere.

 

Now a campaign is underway to give one of the North East's favourite dishes the same status.

 

http://www.thenorthernecho.co.uk/news/15535578.Protected_status_for_the_parmo__Tees_Valley_mayor_visits_parmesan_factory_to_launch_crusade/

 

So presumably it'll just have to be called "Deep fried chicken with melted cheese topping" if made anywhere else?  :D

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